Dinner Menu

For reservations, please call 603.577.8910
Inquire about our Catering Services
Private Function Rooms Available
Our Lunch Menu is now available.
Call for our daily specials.

Dinner Menu Click on the menu icon to open up a printable version of our dinner menu (requires Adobe Acrobat Reader).

Appetizers

Asparagus Ravioli
Fresh Raviolis in a tarragon cream reduction, garnished with grilled asparagus and white truffle oil. $8
Fresh PEI Mussels
Steamed in a sherry, garlic, tomato, olive oil, lemon, and fresh herb broth. $8
Saffron Risotto Fritters
Blended with asiago and parmesan cheese, pan fried and served with a roasted tomato cream sauce. $7
Spicy Tangy Calamari
Fresh Calamari, breaded, fried and tossed with white wine, lemon, garlic and hot cherry peppers. $9
New England Style Crab Cakes
Pan fried served with a Dijon mayonnaise on a bed of mixed house greens. $9
Roasted Scallops with Artichoke Hearts
Large Sea Scallops roasted with artichoke hearts and topped with a lemon yogurt sauce. $10

Salads

Caesar Salad
Classic Caesar, chopped romaine tossed with house made croutons in a creamy Caesar dressing. Topped with shredded parmesan. Anchovies optional. $6
Black Orchid Salad
Mixed field greens topped with gorgonzola, sun dried cranberries and candied pecans. Finished with a white balsamic rasberry dressing. $7
Grecian Salad
Field greens topped with a mixture of tomatoes, kalamata olives, onions, cucumbers, and feta cheese. Tossed in a Greek dressing. $7
Sirloin Salad
Sliced sirloin topped with grated asiago cheese served over baby arugula dressed with white balsamic vinaigrette and served with a goat cheese crostini. $10

Pastas

Shrimp and Scallop Pomodoro
Shrimp and scallops sautéed to perfection in a garlic, shallot, tomato, basil, white wine, and lemon sauce. Tossed with Chef's choice of pasta. $22
Chicken Basilico
Chicken breast sautéed with artichoke hearts and sun dried tomatoes tossed in a pesto cream. Tossed with Chef's choice of pasta. $19

Entrees

Australian Rack of Lamb
Mint and Black Pepper cured Roasted Rack of Lamb served with fava bean sautéed with baby arugula. Finished with a roasted garlic demi glaze. $29
Roasted Organic Chicken
Half Chicken rubbed with lemon and fresh herbs. Roasted and served with a pan gravy. $20
Eggplant Napoleon
Thinly sliced Italian eggplant breaded, pan-fried, and layered with buffalo mozzarella, basil, ricotta cheese, and our delicious red sauce. $16
Parmesan Encrusted Haddock & Scallops
Sour cream rubbed fresh haddock and sea scallops topped with parmesan cheese and baked to a perfect caramelized finish. $25
Organic Scottish Salmon in Parchment
Shaved fennel, julienne zucchini and carrots, lemon juice, and extra virgin olive oil wrapped in parchment paper and baked. $27

From the Grille

Veal Sirloin
Rosemary and mustard seed crusted veal sirloin. Grilled, sliced, and served with a light herb demi glaze. $30
Filet Mignon
8 oz center cut USDA Choice Filet served with choice of wild mushroom demi glaze or green peppercorn sauce. $26
New York Strip Sirloin
14 oz Center cut USDA Choice Sirloin served with choice of wild mushroom demi glaze or green peppercorn sauce. $28



Notices

Now serving lunch
Tue - Fri
11am-2:30pm

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